Updated October 26, 2026,first published November 11, 2024 You might have wandered into this weather-worn shack at the edge of New Brighton Beach looking for a Streets ice-cream, only to stumble upon one of the best casual dining spots in the state. The…
Updated October 26, 2026,first published November 11, 2024 For years, Sushi Oe was an open secret. A world-class omakase in sleepy Cammeray, its six seats locked behind an infuriating monthly lottery system. But since chef Toshihiko Oe has moved to the new Sydney…
Updated October 26, 2026,first published October 13, 2025 Needless to say, the experience at one of the state’s most distinctive roadside restaurants is unlike any other, and that’s before any dishes hit the table. When they do, the promise of the tagline is…
800g small potatoes, cut in half (skin can be left on if thin) 2 tbsp extra virgin olive oil 600g boneless, skinless, firm, white fish fillets (blue-eye cod, mulloway or similar) 2 bunches asparagus spears, woody ends snapped off 2 garlic cloves, peeled and minced…
Updated October 12, 2026,first published November 18, 2024 Plenty of seafood restaurants boast about sourcing only the freshest fish. What’s rare is one that has a private jetty where fishing boats dock nightly and deliver their most coveted catches directly to the kitchen.
Updated October 12, 2026,first published November 27, 2024 There’s a tagine on display in the dining room. A Yankees cap on a shelf. A mishmash of tables on a tiled floor. But the most disorienting detail might be the front sign that bears…
Updated October 12, 2026,first published November 18, 2024 It’s only human to feel a touch insecure among the fiercely glamorous crowd. But as you descend into Yugen’s moodily-lit subterranean space, towards Jennifer Conroy-Smith’s ceramic light-sculpture, an intimate six-seat counter appears and behind it,…
Updated October 12, 2026,first published November 18, 2024 Exceptional seafood is only part of the equation. Hospitality, pacing and an understanding between chef and diner transform a sequence of sushi into an unforgettable omakase experience. Good to know: On Sundays, diners can BYO…
Updated September 24, 2026,first published October 27, 2025 In Thailand, every region has its specialty dishes, every household has its variances, every street corner has something new to discover. And at long last, a greater spectrum of all that is available in Melbourne.
From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles.
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