A restaurant setting benchmarks for food and service, pushing the hospitality industry forward and supporting Australian producers Since Quay’s February closure made Sixpenny Sydney’s most senior three-hatter, this fine-diner in sleepy Stanmore has seemingly resolved to meet the moment. An…
Catch up on all the action, hats, finalists and winners from the 42nd edition of The Sydney Morning Herald Good Food Guide. Everything you need to know from the SMH Good Food Guide Awards Catch up on all the action, hats,…
This year’s Culture Change Champion believes education (and good wine) can lead more women and gender-diverse people to stay – and succeed – in hospitality. On Monday night, Venus Vinifera was named the Cultural Change Champion at the 42nd Sydney Morning Herald Good…
After 16 years, the crew that redefined breakfast food in an unassuming cafe in Bronte, has won its first Guide gong. It was a triumphant moment for the Three Blue Ducks team when they took to the stage on Monday night…
We’ve collected all the chef, front-of-house and restaurant finalists into one handy cheat-sheet ahead of the Good Food Guide Awards on Monday, October 26. While there has certainly been an increase in fancy potato scallops and shimmering Korean soups in 2026, the…
It’s the most exclusive room in the NSW food scene, a rare opportunity for up-and-comers to rub shoulders with industry veterans and celebrity chefs. So how do you get in? We are not so delusional to put ourselves in the…
We are proud to announce the winner of the 42nd Sydney Morning Herald Good Food Guide Food For Good Award is Lettuce Eat by Omnia Inclusive. We are proud to announce the winner of the 42nd Sydney Morning Herald Good Food Guide…
We are proud to announce the winner of the 42nd Sydney Morning Herald Good Food Guide Young Chef of the Year is Osteria Luna’s Peter Fiander. We are proud to announce the winner of the 42nd Sydney Morning Herald Good Food Guide…
As Good Food Guide editors we’ve consumed enough salt, cheese, meat, flans, gougeres, parfaits, tortillas and caviar-topped scallops (both seafood and potato-based) to give any qualified nutritionist conniptions. We reviewed Fijian-Indian food in Canberra, Cambodian in Cabramatta, and too many…
Plus, will a new three-hatter be announced? Follow the action and announcements, including Best Chef and Restaurant of the Year via the live blog from 3pm. When the 500-strong crowd of leading industry figures meets for the 42nd Sydney Morning Herald Good…
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