3+ mon, 3+ day ago   (425+ words) What we’re drinking: Lazy K Bar Whiskey Where it’s from: Named after the Lazy K Bar Ranch in Big Timber, MT, the brand is a partnership between David Leuschen (owner of Lazy K Bar Ranch and third-generation Montanan); Cole Hauser,…...

3+ mon, 3+ week ago   (338+ words) What we’re drinking: Keeper’s Heart American Pot Still Whiskey Where it’s from: Hailing from O’Shaughnessy Distilling Co. in Minneapolis, Keeper’s Heart is a purposeful hybrid of Irish and American distilling traditions. The distillery was founded by cousins Patrick and Michael…...

3+ mon, 3+ week ago   (314+ words) If you’re a whiskey fan who pines for bourbon the way they used to make it, Wild Turkey has some good news for you. Launched on Tuesday, the Gold Foil Edition is the debut release from the Kentucky distillery’s new…...

4+ mon, 12+ hour ago   (240+ words) What we’re drinking: The second release of Star Hill Farm Whisky, an American wheat whiskey from Maker’s Mark Where it’s from: Launched in 1953, Maker’s Mark is best known for their signature square-ish bottles that are hand-dipped in red wax and…...

4+ mon, 1+ week ago   (432+ words) InsideHook The Rolling Stones announced the launch of Crossfire Hurricane Rum this week, with two expressions meant to celebrate the “band’s enduring creative bond with Jamaica.” Yes, you may remember a similar announcement from two years ago…...

6+ mon, 3+ week ago   (355+ words) Brown-Forman unveils King of Kentucky Small Batch, a new limited-edition, three-bottle bourbon collection designed to bring the once-elusive "unicorn" whiskey to a wider audience. This series, celebrating the 250th anniversary of the United States and Kentucky County, showcases how varying proofs…...