News
A Feast of Traditions: Lohri at LOYA, Taj West End
3+ hour, 8+ min ago (274+ words) A Feast of Traditions: Lohri at LOYA, Taj West End'HospiBuz A Feast of Traditions: Lohri at LOYA, Taj West End Celebrate Lohri at LOYA, Taj West End Bengaluru, with a seasonal menu featuring slow-cooked dishes and winter favorites. Join us…...
Celebrate the Spirit of Pongal with Harvest Brunches and Garden Lunches at Taj Bangalore and Taj West End
3+ hour, 41+ min ago (178+ words) This Pongal, celebrate the harvest season with thoughtfully curated festive dining experiences at Taj Bangalore and Taj West End each reflecting the warmth, simplicity, and cultural richness of South Indian traditions. From immersive brunch celebrations to serene garden lunches, the…...
Taste of Saigon Comes to Bengaluru
6+ hour, 22+ min ago (247+ words) An exclusive culinary and cocktail pop up with mixologist Thep Dinh and Chef Nhan Ngo of Savor & Stir at JW Marriott Prestige Golfshire in Collaboration with Dean With Us at East! JW Marriott Bengaluru Prestige Golfshire Resort & Spa invites discerning…...
Ring in The Harvest Season with Pongal Brunch at The Hebbal Cafe
3+ day, 4+ hour ago (160+ words) This harvest season, indulge in an exquisite Pongal Brunch on January 14th at The Hebbal Cafe, the all-day multi-cuisine restaurant at Courtyard by Marriott Bengaluru Hebbal. Rooted in tradition yet presented with contemporary flair, the festive brunch pays homage to Pongal…...
From Local Legends to Global Indulgence: A Sunday Brunch Journey at Sofitel Mumbai BKC
4+ day, 2+ hour ago (131+ words) Continuing the journey is the Bollywood to Boulevard Brunch, a refined culinary celebration where Mumbai's vibrant street flavours meet the effortless elegance of Paris. Featuring Paris'Mumbai inspired beverages, chic caf-style twists on street food like the Croissant Vada Pav and…...
Nazaara Unveils Saffron Trails, A Tribute to Culinary Heritage
4+ day, 4+ hour ago (168+ words) Curated by master chef Asif Qureshi and his culinary team, the menu revisits forgotten traditions and age-old techniques that once defined India's regal kitchens. Crafted exclusively for the festival, the special " la carte and set menu showcases the opulence of…...
Chef Davide × Chef Huber Present a Three-Day Italian Pop-Up at Prego, The Westin Gurgaon
5+ day, 1+ hour ago (232+ words) From 14th to 16th January 2026, Expat Chef Davide Di Domenico, the creative force behind Prego's acclaimed Italian kitchen, joins hands with Guest Expat Chef Christian Huber from Alto Vino, JW Marriott Hotel Pune's signature Italian dining destination, to curate a three-day gastronomic…...
A Culinary Celebration of the Harvest Season at Sheraton Grand Palace Indore
5+ day, 4+ hour ago (120+ words) Sheraton Grand Palace Indore welcomes the harvest season with Lohri and Makar Sankranti celebrations inspired by India's diverse festive traditions. Rooted in seasonal customs and shared moments, the festivities highlight the cultural significance of the harvest through food, ambience, and…...
Marriott Executive Apartments Bengaluru UB City Elevates the Skyline Dining Scene with The Roof – Asian Bar & Grill
5+ day, 4+ hour ago (423+ words) Marriott Executive Apartments Bengaluru UB City Elevates the Skyline Dining Scene with The Roof " Asian Bar & Grill'HospiBuz Marriott Executive Apartments Bengaluru UB City Elevates the Skyline Dining Scene with The Roof " Asian Bar & Grill Experience The Roof " Asian Bar & Grill…...
Vietjet Reintroduces Business & SkyBoss, Elevating Premium Air Travel
6+ day, 3+ hour ago (208+ words) Business and SkyBoss are designed for professionals, entrepreneurs, and leisure travellers seeking a seamless end-to-end travel experience. From the airport to the aircraft, every touchpoint is designed to make the journey calm, efficient, and comfortable. The premium experience begins on…...